I finally got a chance to get out and take a look at Charley’s Garden. It is off to a great start this summer. We are enjoying lots of squash, peppers and cucumbers already.
Here are some pictures of his garden now.
I have been very neglectful in posting here. I had to have a second surgery on my leg which knocked me out of all of last summer. My dad had a garden for us but it as so hot, nothing did well. The key to that last statement is “nothing did well.”
If you were a new gardener and did not have any luck, don’t sweat it. Professional farmers had a hard time keeping crops alive last summer. We are back again this year with another garden. We are a little dry and are already having to water some, but everything looks good so far.
Here are some pictures to get us all started.
We are already shipping Herbs, Garden Vegetables, Tomatoes, Onions, Peppers and Strawberries to garden centers near you. If you can’t find a garden center near you, we can ship direct to you through Becky’s Bloomers at www.buygardenvegetables.com.
Here are some pictures from the past week or so:
A quick list of how to have a successful garden.
We all like to fertilize our gardens. It sort of makes us feel good, like in some small way we helped our budding plants become the bountiful harvest we always knew they could be if they just set their minds to it. And we also like to do things we think are good for the environment. Composting lets us do both.
Not only is composting a great way to dispose of yard clippings, leaves, and food waste in an environmentally friendly way, it also provides your plants with a virtual buffet of beneficial nutrients and increases your soil’s water-holding capacity. It can even enhance your plant’s ability to ward off insects and disease. Plus if you have children or grandchildren, it makes for a fun and interesting at-home science project. And it’s not nearly as hard to start a simple compost pile as what you might think.
First you need to make a house for your compost. Now compost isn’t finicky about its surroundings. It’s just as happy in a store bought bin as it is in a homemade bin. You can make a simple, inexpensive bin from welded wire, chicken wire, or even plastic garden fencing. Just make a circle or square of 3 to 4 feet in diameter with the building material of your choice and make sure the ‘walls’ of your compost’s new home are at least 3 to 4 feet high.
Next, add some ingredients. You can start with something easy like brown leaves, sticks, or plants that have passed their prime. Then throw in kitchen scraps, grass clippings, chopped leaves, or other dead plants as they become available. Every so often, add some water. Not enough to make a swimming pool mind you, just enough to keep your compost pile moist, like a wet sponge.
Some people like to mix their compost piles every so often. This is optional. Compost piles will naturally break down on their own, but mixing them does help to move things along. If you are the mixing type, invest in a pitchfork to help you shake things up.
Your compost is ready when you can no longer tell what the original ingredients are. If your compost matures before you’re actually ready to use it, make sure you cover it to keep any rain from stealing away those nutrients you worked so hard to obtain.
And it’s that easy! A treat for your garden and a good deed for the environment all in one!
Lacey created a compost pile last year that was a huge success. The compost pile picture featured above is hers. She says layering your compost pile with ‘greens’ and ‘browns’ makes all the difference in the world. Browns are dry materials like dead plants, brown leaves, pine needles and small sticks. Greens are your wetter materials like fresh grass clippings and kitchen scraps.
Now, I know you’re just as ready as I am to start your very own compost pile this year, but before you go, keep these dos and don’ts in mind….
– leaves hay and other dead plant material
– fruit and veggie trimmings
– herbicide-free grass clippings
– paper or cardboard (torn in small palm sized pieces)
– meat scraps
– fatty, salty, or sugary foods
– chips and/or sawdust from treated wood
– manure from omnivores (humans, dogs, cats, etc.)
Ok, I think you’re ready! Happy Composting!!!
Lettuce is a hardy annual that can tolerate light frosts and can be easily grown from seed or transplants. Lettuce need sunny locations early but can tolerate some shade and as the days get warmer, more shade is better. Sunlight combined with warm summer temperatures usually make the lettuce bitter. Lettuce grow best when the day temperatures are between 60-70 degrees F and when planted in well-drained soil that is kept evening moist with light watering.
Leaf lettuce is the most popular type of lettuce grown by gardeners, but you can also grow iceberg, butterhead, and romaine lettuce.
Sow leaf lettuce in rows with 10-20 seeds per foot and space rows about 12” apart. Thin out seedlings after sprouting to a spacing of 6” apart. If transplanting, plant individual plants 6” apart. For head lettuce plant 12-18” apart. Lettuce can be planted in between other crops that shade the lettuce during the heat of the day.
Lettuce has shallow roots so cultivate or hoe shallow to keep the weeds down. Overwatering can cause disease problems, and any overhead watering should be done in the morning to allow the foliage time to dry. Mulching is also beneficial since it keeps the leaves off the ground and the soil cool.
Generally, lettuce should be planted and enjoyed in the spring then abandoned when the it gets hot and the taste gets bitter.
Lettuce mature between 40-80 days depending on the variety.
Harvest leaf lettuce when the plants reach 5-6” tall. Harvest the older outer leaves first. Harvest bibb lettuce when the leaves begin to cup inward. Harvest romaine lettuce when when the leaves have overlapped and formed a tight head that is about 4” wide and 6” tall. Crisphead lettuce is ready to harvest when a head is formed that looks like head lettuce in the grocery store.
Click here for more information on growing lettuce from the University of Arkansas Cooperative Extension Office.
We mentioned testing your soil in the previous post. Here is a great article on soil testing by Janet Carson with the UA Cooperative Extension Service.
Soil is an important part of growing a garden, yet it is often taken for granted. People spend thousands of dollars planning a landscape, buying the plants, but without a decent soil to grow in, the results, may not be what you had in mind. So lets get to the root of the problem.
Traditionally, Arkansans complain about the lack of soil, and the abundance of rocks. Or they may have “gumbo”–i.e., heavy clay, pure sand, or it’s so acidic, you could make vinegar from it. Fortunately, there isn’t a soil or planting site out there, that can’t be amended or corrected. It just may take a while. Learning your problems before planting, will make solving them much simpler.
Your first step should be to have a soil sample tested. This is a very simple process. Take a shovel and go six to ten places in the area you are planning to plant in. Dig down six inches –which may require a pick axe, but we do need a full soil profile. Then take a slice of the full six inch profile and place it in a bucket. Repeat this process six to ten times. By now, you have probably worked up a sweat, and gotten a great exercise workout. Mix this soil together, to get a good representation of what you will be growing in, and take a pint of it to your local county extension office. It should be relatively dry, since it will be shipped in a cardboard box, so let it air dry first.
If you will be growing distinctly different plants–such as lawns, vegetable gardens, perennials, etc, you can have several different soil samples tested. Simply repeat the same process for each one. A full pint of soil is needed for each sample you want tested. If you have a problem area in the yard, you may want an isolated sample from it to compare with the rest of the yard. Don’t divide your yard into too many samples, unless you plan to fertilize each area separately.
When you take your samples to the county extension office, they will ask you some routine questions to fill out the accompanying soil sampling form. In addition to the pertinent personal information, such as name and address, you will also be asked what you will be growing. If you are having more than one soil sample tested, you will also need an identifying name for each sample. Vegetable, lawn and flowers would suffice, just make sure you know what the name corresponds to, should you use something like 1, 2 or 3. Now all you have to do is wait on your report, which should be mailed to you within a week or two.
At this time, there is no fee associated with the routine soil testing process in Arkansas. Fees associated with fertilizer sales pay for this service.
When you receive your soil report, it may look a bit confusing. There are a lot of numbers and nutrients listed. There will also be a recommendation for the plants you are growing, as to fertilizer and liming needs. A fact sheet entitled “Understanding the Numbers on Your Soil Test Report” should accompany each soil test report. This should help to explain the level of the nutrients in your soil—what is high, and what is low, and even what some of the terms mean. Some people prefer to just follow the recommendations, and ignore all the numbers.
Some key items to look for include the pH of the soil. The pH of the soil is a measure of acidity or alkalinity, often referred to as a sweet or sour soil. Many soils in Arkansas are acidic, but knowing how acidic can determine your liming needs, if any. Many garden plants like slightly acidic soils, and some even prefer it–azaleas, gardenias and blueberries in particular. An optimum soil pH range for most plants is 5.8 to 6.3. Slightly lower or slightly higher isn’t a big deal, but some plants will suffer in soils with strongly acidic soils, while acid lovers struggle when it is higher than 6.5. If it has been determined that your soil sample is too acidic, there will be a recommendation of how much lime should be applied to get your soil in the proper range. Lime does not move quickly in a soil, so applying it prior to planting, where it can be tilled into the soil is ideal. If by chance, your soil is too alkaline, elemental sulfur or aluminum sulfate will be recommended to lower the pH.
Nutrients needed for plant growth are all listed in the soil report. They include phosphorous, potassium, calcium, magnesium, iron, manganese, copper and zinc. Nitrate-nitrogen and sulfate-sulfur are also there. On the soil report there will be a listing of each of these nutrients and a rate or level that they have been extracted from the soil, usually in pounds per acre. An example, for phosphorous: values below 20 are low, 20- 40 is moderately low, 40- 60 is medium, 60-80 moderately high, with 80- 100 being high. Again, the fact sheet will give you a comparison level.
Salinity or E.C. is another important consideration. Remember that all fertilizers are basically salts, and too much salt in the soil can cause injury to plants. This is also included on the report, and includes all soluble salts. If the readings are too high, there will be no fertilizer recommendations or fertilizer reductions until these levels go down.
There are other numbers and terms listed, which are important to soil scientists, and may stand out if there is a problem, but should not be of a huge interest to the home gardener. Knowing your soil pH is important, and getting your nutrient levels in line is also needed for good plant growth. If you have specific questions, call and visit with your local county extension agent.
If there are problems to your soil site, amending is important. But do remember, if you alter your soil with lots of organic matter or other amendments, it will change all your nutrient and pH levels, and it is important to test your soil again. Fall is an ideal time to test your soil, since often plants are nearing the end of their growing cycle, fertilization is ending, and you can prepare for next year in advance. Plus, you beat the spring rush, when everyone else is thinking about it.
This story first appeared in the AR Gardener Magazine.
By: Janet Carson
(Testing picture from http://blog.statcounter.com/2007/11/)
Starting in spring 2011, we will be incorporating 2-D codes on our 4” Charley’s Vegetables and Herbs. This new technology will allow consumers to read the 2-D code with their smart phones (using either BeeTagg, ScanLife or comparable apps) and be directed to product specific pages on our existing Charley’s Veggies website www.CharleysVeggies.com.
Here are a couple of samples of our new tags with the 2-D code.
Once the code is scanned, users will be shown a product page like this one:
We will be adding more information and content to www.CharleysVeggies.com before next spring as well as updating the look and functionality of the website so that it will be optimized for mobile users. Charley’s Vegetables is our exclusive line of 4” vegetables available to IGC’s. The name comes from one of the owners, Charley Parks, who happened to be plowing in his garden when we were trying to come up with a brand name for our vegetables.
Here are some more links to download the apps needed to scan the 2-D codes:
Other readers and 2-D code generators:
You can also go here http://www.todaysgardencenter.com/news/newsacrosschannels/?storyid=3797 by Today’s Garden Center to see a video on how to use a create 2-D codes on your own to use in your garden center.